Ras Malai

Ingredients:
Powdered milk_________________________________ 1 cup
Eggs_________________________________________ 3
Baking powder__________________________________ ¼ tsp
Milk_________________________________________ 1 kg
Green cardamoms_______________________________ 6
Sugar________________________________________ ½ cup
Almonds & pistachios_____________________________ as required
Sterling silver leaf_______________________________ for garnishing

Method:

• • Mix powdered milk, eggs and baking powder in a bowl. Knead soft dough and lwave it for 30 minutes.

• • Make small balls form the dough.

• • Boil milk in a pot and add green cardamoms and sugar to it.

• • After the sugar is completely dissolved, add the milk balls and cook on low flame for 5-7 minutes.

• • Chop almonds and pistachios and sprinkle on top. Garnish with Sterling silver leaf.