Fish Tart

Ingredients:
Bread (big)____________________________________ 6 slices
Butter_______________________________________ 1 tbsp
Fish filet______________________________________ ½ kg
Lemon juice____________________________________ 1 tbsp
Spring onions (chopped)___________________________ ½ cup
Ginger (chopped)________________________________ 1 tbsp
Yogurt _______________________________________ ¼ cup
Fresh red chillies (chopped)_________________________ 2
Honey________________________________________ 1 tbsp
Salad leaves____________________________________ as required
Olive oil _______________________________________as required
Salt & black pepper powder _________________________ to taste

Method:

• • Take a small tart pan and grease it with butter.

• • Cut bread into rounds with the help of a cutter.

• • Place bread rounds on the tart pan and keep a weight like marbles on each.

• • Keep the tart pan in a pre-heated oven at 180 ‘C; cook for around 10 minutes and take it out when bread turns golden.

• • Heat oil in a frying pan and add ginger, yogurt and honey to it. Cook till a bit dry. Add fish and cook on high flame.

• • Add spring onions, red chillies, lemon juice, salt and black pepper powder to the pan. Cook for a few minutes and then take off flame. Keep a salad leaf on each bread round and spread the fish mixture on top. Decorate with mayonnaise and spread the fish mixture on top. Decorate with mayonnaise and serve.