Chicken Curry Pasta

Ingredients:
Penne pasta _______________________________________ 1 packet
Chicken (boneless) __________________________________300 grams
Onion (finely cut) ___________________________________1
Green chillies______________________________________ 3
Capsicum (cubes) ___________________________________ 2
Tomatoes (chopped)_________________________________ 5
Fresh coriander (chopped) ____________________________½ bunch
Mozzarella cheese___________________________________ ½ cup
Ginger/garlic paste__________________________________ 1 tsp
Red chilli powder___________________________________ ½ tbsp
Olive oil _________________________________________ 6 tbsp
Salt____________________________________________ to taste


Method:

• · Boil salted water in a pot. Add pasta and 2 tbsp oil and cook for 10 minutes.

• · Cool pasta in cold water and take it out. Add 1 tbsp of oil and pit aside.

• · Heat 2 tbsp of oil in a frying pan and fry onion until golden. Add ginger / garlic and chicken. Fry.

• · When chicken changes colour, add tomatoes, green chillies and capsicum. Fry

• · Add red chilli powder, crushed red chillies, salt, hot spices and pasta and cook.

• · When oil surfaces take the pasta out. Garnish with fresh coriander and cheese. Serve.