Spinach with cottage Cheese

Ingredients:
Spinach (chopped) ______________________________ 500 grams
Cottage cheese cubes ____________________________200 grams
Fresh milk ___________________________________100 ml
Onion (chopped) ________________________________1
Garlic paste___________________________________ 2 tsp
Ginger paste___________________________________ 1 tsp
Green chillies___________________________________ 4
Turmeric powder________________________________ ½ tsp
Red chili powder_________________________________ ½ tsp
Hot spices powder ________________________________2 tsp
Oil___________________________________________ 2 tbsp
Salt__________________________________________ to taste
Tomato puree___________________________________ ½ cup
Yogurt ________________________________________4 tbsp

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Method:

• • Blanch spinach in boiling water for 5 minutes.

• • Cook till soft, and then drain.

• • Blend spinach, green chillies and milk in a blender to make a smooth misture. Keep aside.

• • Heat oil in a frying pan. Add chopped onion and fry till golden.

• • Add tomato puree, salt ginger and garlic paste paste, red chilli powder, turmeric powder and hot spices powder. Fry till oil appears on the sides.
  
• .Now add spinach mixture and yogurt: stir well and bring to boil over medium flame. Add cottage cheese and stir for a few minutes.

• • Serve with rice or chapati.