Vegetable Pulao

Ingredients:
Basmati Rice__________________________________ 300 grams
Black Cardamom_______________________________ 1
Greem Cardamom______________________________ 1
Cinnamon____________________________________ 1 stick
Garlic _______________________________________2 cloves
Whole hot spices________________________________ 2 tsp
Mixe vegetables ________________________________300 grams
Salt_________________________________________ ¼ tsp
White cumin seed powder_________________________ ¼ tsp
Peppercorns__________________________________ 2
Onion (finely chopped) ___________________________1
Oil _________________________________________2 tbsp

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Method:

• • Cut the mixed vegetables into small pieces. Wash the rice and soak it. Heat oil in a pot and add cardamoms, cinnamon, garlic and peppercorns, Stir till there is an aroma. Add onion and fry till they turn golden brown. Add vegetables and salt and cook for 5 minutes.

• • Add rice, white cumin seed powder and stir. Add 600 ml of water.

• • Cover the pot and cook on high flame for a few minutes.

• • Reduce flame. After the rice is fully cooked, take out on a dish and serve hot.

Note: Choose vegetables that take less time to cook.