Ingredients:
Eggplants (long)_____________________________________ 3
Refined flour _______________________________________¼ cup
Eggs_____________________________________________ 2
Breadcrumbs_______________________________________ 1 cup
Green chillies _______________________________________ 4
Red chillie powder ___________________________________ 1 tbsp
Salt______________________________________________ to taste
Black pepper powder__________________________________ to taste
Mustard paste______________________________________ as required
Oil ______________________________________________to fry
Method:
- • Cut eggplant into thick rounds.
- • Put refined flour, salt, black pepper and red chillies in a bowl. Mix well.
- • Finely slice green chillies, and beat the eggsm and lastly bradcrumbs.
- • Heat oil in a wok and add eggplant rounds one by one.
- • When they turn golden, take them out on paper towels.
- • Garnish with mustard sauce and chopped green chillies before serving.
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