Pickled cheese

Ingredients:
Cottage cheese_________________________________ 2 packets
Capsicum (finely cut) ____________________________2
Fresh red chillies (whole) __________________________ 4
Fresh coriander (finely cut)_________________________ ½ bunch

Ingredients for gravy:
Ginger / garlic paste ________________________________1 tbsp
Red chili powder___________________________________ 1 tbsp
Tomato puree_____________________________________ 2 tbsp
Dry fenugreek leaves________________________________ 1 tbsp
Hot spices powder __________________________________1 tsp
Crushed red chillies_________________________________ ½ tsp
Crushed black pepper _______________________________ 1 tsp
Salt____________________________________________ to taste
Oil ____________________________________________ 2 tbsp
Onion seeds______________________________________ 1 tsp
Mustard seeds____________________________________ 1 tsp
Tamarind pulp ____________________________________1 tbsp
Curry leaves _____________________________________a few


Method:

• • Heat oil in a wok. Add all ingredients of gravy and fry. Fry cheese capsicums and whole red chillies lightly in a pan and mix in the gravy.

• • Serve pickled cheese garnished with finely cut fresh coriander.