Noodles Basket

Ingredients:
Noodles (boiled)____________________________________1 packet
Chicken (strips) ____________________________________500 grams
Mushrooms (finely cut)_______________________________1/2 cup
Onion (chopped)____________________________________1
Capsicum (finely cut)_________________________________1
Garlic (chopped)____________________________________3 cloves
Tomatoes (de-seed and chop)___________________________2
Crushed black pepper_________________________________1 tsp
Turmeric powder____________________________________1/2
Cornflour__________________________________________2 tbsp
Stock_____________________________________________1 cup
Soya sauce_________________________________________ 2 tbsp
Oil_______________________________________________as required
Salt______________________________________________to taste

Method:

• Boil noodles with 2 tbsp oil. Cool in water and drain.
• Heat oil in a wok. Put noodles in a sieve and gently press another sieve on top. Fry until golden.
  
• Noodles Basket is ready.
• Heat 1/2 cup oil in a pot and fry onion and garlic until golden. Add chicken and fry until colour changes.
  
• Add black pepper, turmeric, capsicum, tomatoes, salt, soya sauce, mushrooms, stock and water and cook.
• Dissolve cornflour in water and add slowly in the pot.
• When mixture thickens remove from flame.
• Place Noodles Basket in a tray and pour chicken mixture on top. Serve