Mince Karachi

Ingredients:
Mince mutton______________________________________ ½ kg
Kidneys___________________________________________ 4
Onions (finely sliced) ___________________________________2
Tomatoes (finely sliced) _________________________________2
Garlic (chopped)_____________________________________ 8 coves
Ginger (chopped) ____________________________________1 ½ inch piece
Green chillies (chopped)_________________________________ 10
Corander leaves (chopped)_______________________________ ½ bunch
Coriander seeds_______________________________________ 1 tsp
Whole black pepper____________________________________ 12
Cloves______________________________________________ 5
Cinnamon___________________________________________ 1 medium piece
Whole red chillies______________________________________ 7
Salt _______________________________________________ to taste
Oil________________________________________________ ½ cup

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Method:

• • Cut the kidneys into thin pieces.

• • Heat oil in a wok and fry onions till they turn golden.

• • Add ginger, garlic , coriander seeds, whole black pepper, cloves, cinnamon, mince and kidneys. Cook for 7-8 minutes.

• • Put ½ cup water in the mince and keep on dum on low flame,

• • When the water dries up, add tomatoes, salt and white pepper.

• • Fry well.

• • When oil appears on the surface, add green chillies, salt and white cumin seeds, and turn off the flame.

• • Delicious mince Karachi is ready to be served.