Hareesa

Ingredients:
Chicken breast___________________________________ 1
Barley porridge __________________________________250 grams
Sago __________________________________________50 grams
Porridge (packet) _________________________________100grams
Onion (finely sliced)________________________________ 100 grams
Ginger/ garlic paste _______________________________1 tbsp
Green chillies (chopped) ____________________________as required
Coriander leaves (chpped) ___________________________as required
Black pepper powder_______________________________ 1 tsp
Salt___________________________________________ 4 tbsp

Method:

• • Soak barley, porridge and sago in separate bowls.

• • Put oil in a pot on low flame and fry onion till it softens.

• • Add ginger/ garlic paste and chicken breast. Cook till chicken turns white. Drain barley, porridge and sago and add salt along with 1 1/3 cups water. Cook on low flame.

• • When gravy starts to boil and becomes a little thick, add 2 cups water and leave to cook on low flame.

• • Stir continuously when all the ingredients and well combined, and porridge sago and barley are fully crushed , to keep from sticking at the bottm. Remove chicken breast from the pot; hammer it fine and put again in the pot. Add black pepper, green chillies and coriander leaves. Take it out in a dish.

• • Garnish with coriander leaves and serve hot.