Date and Bread Pudding

Ingredients:
Milk________________________________________ 250ml
Eggs________________________________________ 3
Powdered milk_________________________________ 50 grams
Castor sugar ___________________________________10 grams
Almonds and pistachios ___________________________50 grams
Nutmeg_______________________________________ 1 pinch
Cinnamon powder________________________________ 1 pinch
Dates ________________________________________200 grams
Butter ________________________________________50 grams
Saffron ________________________________________1 pinch

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Method:

• • Whisk the eggs, milk powdered milk, castor sugar, saffron nutmeg and cinamon powder in a bowl. Crush the almonds and pistachios.

• • Take the seeds out of the dates and break the bread into pieces.

• • Arrange the bread pieces evenly on a baking tray. Place a layer of dates, almonds and pistachios on top. Cut some of the butter into little pieces and arrange them on the dish. Pour half of the beaten eggs on it. Repeat the process with the remaining butter and eggs. Pre- heat the oven to 180’C.

• • Place a big dish filled with water in the oven to heat.

• • Press the last layer firmly with your hand and place the dish on the water tray inside the oven.

• • Cook for 30 minutes. When the batter turns golden, take it out and cut into pieces.