Beef karachi

Ingredients:
Beef____________________________________________ 1 kg
Garlic (paste) _____________________________________2 pods
Salt ____________________________________________1 ½ tsp
Ginger (chopped)___________________________________ ¼ cup
Butter __________________________________________4 ounces
Oil_____________________________________________ ½ cup
Green chillies______________________________________ 12
Red chili powder ___________________________________1 tsp
White pepper powder _______________________________1 tsp
Yogurt (whisked) __________________________________½ cup
Tomatoes (chopped) ________________________________2
Green cardamoms _________________________________8
Black cardamoms __________________________________5
Hot spices _______________________________________1 tsp
Coriander leaves (chopped) ___________________________½ bunch

Method:

• • Put 1 ½ kg water, beeg, garlic (keep 1 tsp aside) and 1 tsp salt in a pot. Cover with a lid and let it cook.

• • Add butter and oil when a little water is left in the beef.

• • Add ginger, 1 tsp garlic, green chillies, ½ tsp salt, red chillies, white pepper powder and yogurt. Let it cook.

• • When the yogurt dries up, add tomatoes.

• • Grind green and black cardamoms into a paste and add ½ tsp into the pot.

• • Add hot spices and fry till oil separates from the masala.

• • Add coriander leaves and take off flame. Serve hot.