Bavarian Cream

Ingredients:
Gelatin powder _______________________________________1 tsp
Milk_______________________________________________ 1 cup
Yogurt _____________________________________________1 cup
Honey _____________________________________________2 tbsp
Banana ____________________________________________ 1
Banana essence______________________________________ few drops
Mint leaves_________________________________________ for garnishing
Cherries___________________________________________ for garnishing

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Method:

• • Dissolve the gelatin powder in ¼ cup of water in a saucepan.

• • Heat water in a frying pan. Place the saucepan on the water for the gelatin to melt.

• • Boil milk in a pot and add honey.

• • Take it off from the stove after 10 minutes. Add yogurt, gelatin and banana essence and mix well.

• • Cut the banana into slices and place them evenly in a bowl and pour the milk mixture on top of it.

• • Place the bowl in a refrigerator to cool. Use banana, mint leaves and cherries to garnish.